Make and share this Quick Garlic Parmesan Bread recipe from Food.com.
Author: MizzNezz
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic...
Author: Kittencalrecipezazz
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Author: Sherrybeth
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Author: Chef_Ania
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these...
Author: Just Call Me Martha
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Author: Darlene Summers
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Author: Young Structural
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office...
Author: Haley K
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com,...
Author: Engineer in the Kit
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have...
Author: evelynathens
Make and share this Dried Cherry Muffins recipe from Food.com.
Author: Lizzie Rodriquez
These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange...
Author: LUv 2 BaKE
I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors...
Author: MMers
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the...
Author: Kay D.
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins....
Author: Chef RZ Fan
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty,...
Author: FLKeysJen
This is not a cake! It has a full chocolaty flavor without being overly rich or sweet. This also has to be one of the most nutritious way to enjoy chocolate....
Author: sszz907
Make and share this Quick Mexican Cornbread recipe from Food.com.
Author: Diana Adcock
This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't...
Author: Dee514
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe....
Author: Sin9383
Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.
Author: Marg CaymanDesigns
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where...
Author: Marsha D.
Make and share this Green Tomato Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Cheese and Spinach Muffins recipe from Food.com.
Author: Cookin-jo
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Author: Charlotte J
For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition...
Author: Miss Annie
Make and share this Good Morning Muffins recipe from Food.com.
Author: Scandigirl
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are...
Author: nnreq
We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and...
Author: Holly in Manhattan
A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the...
Author: NikiM
This is a healthy recipe with the wheat germ in it. This is from the Kretschmer Wheat Germ web site. I didn't have skim evaporated milk, used powdered...
Author: Dorel
This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.
Author: Chicopee
Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter...
Author: HeatherFeather
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo,...
Author: danlynclark
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich...
Author: nortocbaking101
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Author: TishT
Make and share this Soft & Fluffy Banana Bread recipe from Food.com.
Author: schmme
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell...
Author: SoCalCookerGal
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier...
Author: mumoftwo
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made...
Author: LilPinkieJ
Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.
Author: carol ann in canada
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Author: Steve P.